Scheduled Release – February 2025

Appenzeller cheese has a nutty flavor with a hint of herbal spiciness and can range from mild to tangy depending on how long it’s aged. The cheese’s flavor profile is also influenced by the brine it’s cured in, which is made with a secret blend of herbs, roots, leaves, petals, seeds, and rinds. At Twisted Oak Farm, our Appenzeller is rubbed in a local “Just Rum” Seasonal Spiced Rum blend.

Want to be the first to know what cheese will be released next? Check out the Twisted Oak Virtual Cheese Cave to discover available cheeses that will soon be released.

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