An absurdly creamy, fatty German cheese that you need to seek out. “Butter cheese” tastes exactly as good as it sounds. Popular in Germany and Austria, it’s a creamy, semi-soft, sliceable cheese with a golden rind. It’s decadent—the fat content hovers around 50% (nearly as high as triple-cream cheeses). The flavor doesn’t hit you over the head like a sharp Cheddar or a bold blue cheese. It’s savory and buttery but also teasingly subtle, making you want to take another bite. This is why our Butterkäse is known as the “Cream of the Crop”.