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Guido Italian Cheese
$10.00
In stock
Simple cheese with a complex flavor
This little Italian hard cheese is based on a Parmesan-style recipe formulated by the cheesemaker it’s named after, Guido Guintini. It’s a great hard cheese to start with because it uses simple ingredients and minimal equipment and only needs to age for 3 weeks (but can go longer if you want it to turn out more like a Parm).
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