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Menu Item Label: salami

Capicola Cured Meat 10.00

Capicola (also called Coppa, Cotto, or Gabagool) is made from the prized cut of the neck and shoulder. It is seasoned with spices, and then cured for an extended period, resulting in a firm, flavorful meat that is typically sliced thinly and served on charcuterie boards or in sandwiches. Sold by the 1/2 pound.

Posted on: 2 Jan 2025 Written by: Michelle Schleich Comments: Comments: 0

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