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Menu Item Label: salted

Churned Butter 5.00

Fresh butter is made weekly from hand-skimmed cream. It takes one gallon of cream to make 2-2.5 lbs of butter. The cream is then whipped until the fats separate from the buttermilk and then is washed in ice-cold water. The butter is then kneaded to expel as much water and buttermilk to ensure a clean taste. Packages are sold in 1/2 lb logs.

Posted on: 5 Jan 2025 Written by: Michelle Schleich Comments: Comments: 0

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