Fresh Churned Unsalted Butter – 1/2 lb

Description

Fresh butter is made weekly from hand-skimmed cream. It takes one gallon of cream to make 2-2.5 lbs of butter.  The cream is then whipped until the fats separate from the buttermilk and then is washed in ice-cold water.   The butter is then kneaded to expel as much water and buttermilk to ensure a clean taste. Packages are sold in 1/2 lb sticks.