Blue cheese has a strong, pungent, and tangy taste, often described as sharp, earthy, and slightly spicy, with a noticeable salty flavor and characteristic blue veins throughout the cheese, with the exact taste varying depending on the specific type of blue cheese; some may be milder while others can be quite robust.
Blue cheese has a strong, pungent, and tangy taste, often described as sharp, earthy, and slightly spicy, with a noticeable salty flavor and characteristic blue veins throughout the cheese, with the exact taste varying depending on the specific type of blue cheese; some may be milder while others can be quite robust.
At Twisted Oak Farm, we have combined the earthy veins of the blue in our Farmstead Cheddar for a robust combination sure to please any pallet!
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