Butterkäse cheese tastes like a creamy, buttery, and mild cheese with a smooth texture, often described as reminiscent of a soft Gouda or Muenster, but with a more delicate and subtle flavor; essentially, it tastes like “butter in cheese form” due to its high fat content and buttery character, despite containing no actual butter.
The Best Cheese You’ve Never Tried
An absurdly creamy, fatty German cheese that you need to seek out. “Butter cheese” tastes exactly as good as it sounds. Popular in Germany and Austria, it’s a creamy, semi-soft, sliceable cheese with a golden rind. It’s decadent—the fat content hovers around 50% (nearly as high as triple-cream cheeses). The flavor doesn’t hit you over the head like a sharp Cheddar or a bold blue cheese. It’s savory and buttery but also teasingly subtle, making you want to take another bite. This is why our Butterkäse is known as the “Cream of the Crop”.Want to be the first to know what cheese will be released next? Check out the Twisted Oak Virtual Cheese Cave to discover available cheeses that will soon be released.
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