Artisan Cheese

The catalyst of the farm and how Twisted Oak evolved into a local micro-dairy can all be attributed to cheese and the passion that surrounds cheese making. From fresh cheese like Fromage Blanc to year old aged cheese like Parmesan, herd share members will have access to a variety of tastes and flavors from all around the world right in their own back yard!

Marinated Persian Feta 25.00

Persian style fetta is a drained curd, fresh cheese. Unlike its drier, saltier Greek Fetta cousin, it’s creamy, but still crumbly. Low in salt, with a fresh acidic flavor complimented by flavors from the marinating avocado and grapeseed oils.

Persian style fetta is a drained curd, fresh cheese. Unlike its drier, saltier Greek Fetta cousin, it’s creamy, but still crumbly. Low in salt, with a fresh acidic flavor complimented by flavors from the marinating avocado and grapeseed oils.

Want to be the first to know what cheese will be released next? Check out the Twisted Oak Virtual Cheese Cave to discover available cheeses that will soon be released.

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