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Menu Item Label: cheese (page 2)

Mozzarella and Burrata

Mozzarella cheese has a mild, milky, and delicate flavor profile with a hint of tang. Burrata has a solid outer layer made from fresh mozzarella formed into a thin, hollow pouch which is then filled with a mixture of cream and ricotta. It has a milky, buttery flavor that’s rich without being too indulgent.

Posted on: 5 Jan 2025 Written by: Michelle Schleich Comments: Comments: 0

Swiss Style Cheeses

Emmental cheese has a mild, slightly sweet, nutty flavor with a creamy texture, often described as buttery and slightly fruity, with a distinct characteristic due to its large “eyes” or holes; the taste can vary depending on the aging process, with younger Emmental being milder and older cheeses developing a more robust, complex flavor profile.

Posted on: 5 Jan 2025 Written by: Michelle Schleich Comments: Comments: 0

Parmesan

Parmesan cheese has a strong, salty, nutty flavor with a slightly sharp edge, often described as complex and rich, with a savory umami taste and a slightly gritty texture; it’s considered a classic cheese for adding depth to dishes due to its bold flavor profile.

Posted on: 5 Jan 2025 Written by: Michelle Schleich Comments: Comments: 0

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