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Menu Item Label: cheese

Appenzeller 10.00

Appenzeller cheese has a nutty flavor with a hint of herbal spiciness, and can range from mild to tangy depending on how long it’s aged. The cheese’s flavor profile is also influenced by the brine it’s cured in, which is made with a secret blend of herbs, roots, leaves, petals, seeds, and rinds. At Twisted Oak Farm, our Appenzeller is rubbed in a special “Just Rum” Spiced Rum blend.

Posted on: 5 Jan 2025 Written by: Michelle Schleich Comments: Comments: 0

Butterkäse 10.00

Butterkäse cheese tastes like a creamy, buttery, and mild cheese with a smooth texture, often described as reminiscent of a soft Gouda or Muenster, but with a more delicate and subtle flavor; essentially, it tastes like “butter in cheese form” due to its high fat content and buttery character, despite containing no actual butter.

Posted on: 5 Jan 2025 Written by: Michelle Schleich Comments: Comments: 0

Blue Cheddar 10.00

Blue cheese has a strong, pungent, and tangy taste, often described as sharp, earthy, and slightly spicy, with a noticeable salty flavor and characteristic blue veins throughout the cheese, with the exact taste varying depending on the specific type of blue cheese; some may be milder while others can be quite robust.

Posted on: 5 Jan 2025 Written by: Michelle Schleich Comments: Comments: 0

Cheddar 10.00

Cheddar cheese typically has a sharp, tangy flavor that can range from mild and buttery in young cheeses to robust and pungent in aged varieties, with a noticeable “sharpness” that increases with aging, often accompanied by slightly nutty and earthy notes; the texture also changes, becoming crumblier with age.

Posted on: 5 Jan 2025 Written by: Michelle Schleich

Cotswold 10.00

Cotswold cheese is a variation of Double Gloucester cheese with added chives and onions, giving it a distinctly savory, tangy, and slightly sweet flavor.

Posted on: 5 Jan 2025 Written by: Michelle Schleich Comments: Comments: 0

Eaglecreek Jack 10.00

“Jack cheese,” which typically refers to Monterey Jack, has a mild, buttery flavor with slight sweetness, often compared to a mild cheddar, and is considered a semi-hard cheese with a creamy texture; it’s known for its excellent melting properties and is generally considered to be a very versatile cheese with a mild taste profile.

Posted on: 5 Jan 2025 Written by: Michelle Schleich Comments: Comments: 0

Fontina 10.00

Fontina is a versatile cheese that can be used in many dishes, including pizza, pasta, and gratin. It melts quickly, making it ideal for fondue.

Posted on: 5 Jan 2025 Written by: Michelle Schleich Comments: Comments: 0

Gouda 10.00

Gouda cheese typically has a sweet, creamy, and slightly nutty flavor with hints of caramel, depending on how long it’s aged; young gouda is mild and soft, while older gouda develops a more complex taste with a slight crunch from cheese crystals, often described as buttery and slightly tangy.

Posted on: 5 Jan 2025 Written by: Michelle Schleich

Guido Italian Cheese 10.00

Guido cheese, inspired by Parmesan, is a hard Italian cheese known for its mild, savory flavor. It’s described as having a beautiful, mild flavor that’s not overly salty.

Posted on: 5 Jan 2025 Written by: Michelle Schleich Comments: Comments: 0

Gruyère 10.00

Gruyère cheese has a rich, creamy, nutty flavor with a slightly sweet taste, often described as having hints of toasted nuts and caramel; younger Gruyère is milder and creamier, while aged Gruyère develops a more complex, earthy flavor with sharper notes.

Posted on: 5 Jan 2025 Written by: Michelle Schleich Comments: Comments: 0

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