Primary Menu

Life On The Farm
- Meet the Staff
- Custom Smokehouse and Cured Meats
Become a Herd Share Member
Members Store
- Product Category

Search for:

Menu Item Label: meat

Applewood Smoked Bacon

Whole pork belly that is brined and smoked using dried applewood harvested from the farm. Sold by the pound.

Posted on: 2 Jan 2025 Written by: Michelle Schleich

Applewood Smoked Special Blend Bacon

Whole pork belly that is brined, rubbed in a special Twisted Oak seasoning blend containing coffee and molasses, then smoked using dried applewood harvested from the farm. Sold by the pound.

Posted on: 2 Jan 2025 Written by: Michelle Schleich

Applewood Smoked Pepper Bacon

Whole pork belly that is brined, rubbed in ground peppercorns and smoked using dried applewood harvested from the farm. Sold by the pound.

Posted on: 2 Jan 2025 Written by: Michelle Schleich

Twisted Oak’s German Brats are made of coarse ground pork, traditional German spice blend past down from old family recipe and are stuffed in all-natural casing for the “pop” with each bite. Sold by the package containing 6 brats.

Posted on: 2 Jan 2025 Written by: Michelle Schleich

Italian Sausage

Twisted Oak’s Italian Sausages are made of coarse ground pork, traditional Italian spice blend with garlic, fennel, oregano, and thyme are stuffed in all-natural casing for the “pop” with each bite. Sold by the package containing 6 sausages.

Posted on: 2 Jan 2025 Written by: Michelle Schleich

Capicola Cured Meat

Capicola (also called Coppa, Cotto, or Gabagool) is made from the prized cut of the neck and shoulder. It is seasoned with spices, and then cured for an extended period, resulting in a firm, flavorful meat that is typically sliced thinly and served on charcuterie boards or in sandwiches. Sold by the 1/2 pound.

Posted on: 2 Jan 2025 Written by: Michelle Schleich Comments: Comments: 0