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Menu Item Label: nutty

Gouda 10.00

Gouda cheese typically has a sweet, creamy, and slightly nutty flavor with hints of caramel, depending on how long it’s aged; young gouda is mild and soft, while older gouda develops a more complex taste with a slight crunch from cheese crystals, often described as buttery and slightly tangy.

Posted on: 5 Jan 2025 Written by: Michelle Schleich

Appenzeller 10.00

Appenzeller cheese has a nutty flavor with a hint of herbal spiciness, and can range from mild to tangy depending on how long it’s aged. The cheese’s flavor profile is also influenced by the brine it’s cured in, which is made with a secret blend of herbs, roots, leaves, petals, seeds, and rinds. At Twisted Oak Farm, our Appenzeller is rubbed in a special “Just Rum” Spiced Rum blend.

Posted on: 5 Jan 2025 Written by: Michelle Schleich Comments: Comments: 0

Asiago 10.00

Asiago cheese has a nutty, creamy flavor with a mild sharpness that complements vegetables and meats. It’s similar to Parmesan cheese, but with a nuttier and creamier taste.

Posted on: 5 Jan 2025 Written by: Michelle Schleich Comments: Comments: 0

Fontina 10.00

Fontina is a versatile cheese that can be used in many dishes, including pizza, pasta, and gratin. It melts quickly, making it ideal for fondue.

Posted on: 5 Jan 2025 Written by: Michelle Schleich Comments: Comments: 0

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