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Menu Item Label: tangy

Blue Cheddar 10.00

Blue cheese has a strong, pungent, and tangy taste, often described as sharp, earthy, and slightly spicy, with a noticeable salty flavor and characteristic blue veins throughout the cheese, with the exact taste varying depending on the specific type of blue cheese; some may be milder while others can be quite robust.

Posted on: 5 Jan 2025 Written by: Michelle Schleich Comments: Comments: 0