Weekly milk shares are not available - to sign up for a waitlist, complete the Contact Us Form Farm Fresh Milk is collected and scheduled to be picked up on the agreed-upon day. A one-time jar deposit of $5.00 per jar (2 jars = $10.00) is required or you can bring 2 – 1/2 gallon Mason Jar with plastic lids in lieu of the jar deposit. Weekly Herd Shares can be paid monthly on the first pick up day of the month or weekly and can be canceled with written notice.

Weekly milk shares are not available - to sign up for a waitlist, complete the Contact Us Form Farm Fresh Milk is collected and scheduled to be picked up on the agreed-upon day. A one-time jar deposit of $5.00 per jar is required or you can bring a 1/2 gallon Mason Jar with plastic lids in lieu of the jar deposit. Weekly herd shares can be paid monthly on the first pick up day of the month or weekly and canceled with written notice.

Fresh heavy cream is both hand-skimmed and processed through a cream separator.  Available on a first come first serve basis as supply allows. A one-time jar deposit of $5.00 per jar is required or you can bring a quart Mason jar with a lid in lieu of the jar deposit.

Fresh butter is made weekly from hand-skimmed cream as supply allows. It takes one gallon of cream to make 2 to 2.5 lbs of butter.  The cream is then whipped until the fats separate from the buttermilk and then is washed in ice-cold water.   The butter is then kneaded to expel as much water and buttermilk to ensure a clean taste.  Located within the freezer section, salted and unsalted butter is available. Packages are sold in 1/2 lb rolled logs.

Buttermilk is a byproduct made from creating fresh butter.  Fresh buttermilk is sweet enough to drink, but within a week the product will start to ferment and thicken into the perfect ingredient to bake with! A one-time jar deposit of $5.00 per jar is required or you can bring a quart Mason jar with lid in lieu of the jar deposit.

Thick Greek yogurt that is made fresh weekly. Full fat, fresh homemade yogurt is full of bio-available nutrition, healthy probiotics, and fatty acids. As is the case with so much of our food, the closer to the actual source you can get, the better off you are. Wanna make Yogurt from Home?  Its EASY!! I recommend the Taste Better From Scratch Insta-pot Recipe. One gallon of fresh raw milk, two days start to finish, and you will make the best GUT HEALTHY yogurt your family will go crazy for! For added flavor, you can add fresh honey, berries from a local farm, or the best Grain Free Granola.

Scheduled Release - February 2025

The Taste of italy

Blue cheese has a strong, pungent, and tangy taste, often described as sharp, earthy, and slightly spicy, with a noticeable salty flavor and characteristic blue veins throughout the cheese, with the exact taste varying depending on the specific type of blue cheese; some may be milder while others can be quite robust. At Twisted Oak Farm, we have combined the earthy veins of the blue in our Farmstead Cheddar for a robust combination sure to please any pallet! Want to be the first to know what cheese will be released next? Check out the Twisted Oak Virtual Cheese Cave to discover available cheeses that will soon be released. Follow and Like us on Facebook for special announcements on new vendors and available products for the week

Just Cheddar

Cotswold cheese is a variation of Double Gloucester cheese with added chives and onions, giving it a distinctly savory, tangy, and slightly sweet flavor. Want to be the first to know what cheese will be released next? Check out the Twisted Oak Virtual Cheese Cave to discover available cheeses that will soon be released. Follow and Like us on Facebook for special announcements on new vendors and available products for the week

"Jack cheese," which typically refers to Monterey Jack, has a mild, buttery flavor with slight sweetness, often compared to a mild cheddar, and is considered a semi-hard cheese with a creamy texture; it's known for its excellent melting properties and is generally considered to be a very versatile cheese with a mild taste profile. Want to be the first to know what cheese will be released next? Check out the Twisted Oak Virtual Cheese Cave to discover available cheeses that will soon be released. Follow and Like us on Facebook for special announcements on new vendors and available products for the week

Release date January 29, 2025

Fromage blanc, a French fresh cheese, has a mild, tangy, and slightly sweet flavor, often described as similar to cream cheese but with a more distinct tang. Sweet and savory varieties are available and change up monthly. Want to be the first to know what cheese will be released next? Check out the Twisted Oak Virtual Cheese Cave to discover available cheeses that will soon be released. Follow and Like us on Facebook for special announcements on new vendors and available products for the week.

Gouda cheese typically has a sweet, creamy, and slightly nutty flavor with hints of caramel, depending on how long it's aged; young gouda is mild and soft, while older gouda develops a more complex taste with a slight crunch from cheese crystals, often described as buttery and slightly tangy. Want to be the first to know what cheese will be released next? Check out the Twisted Oak Virtual Cheese Cave to discover available cheeses that will soon be released. Follow and Like us on Facebook for special announcements on new vendors and available products for the week.

Persian style feta is a drained curd, fresh cheese. Unlike its drier, saltier Greek Feta cousin, it's creamy, but still crumbly. Low in salt, with a fresh acidic flavor complimented by flavors from the marinating avocado and grapeseed oils. Want to be the first to know what cheese will be released next? Check out the Twisted Oak Virtual Cheese Cave to discover available cheeses that will soon be released. Follow and Like us on Facebook for special announcements on new vendors and available products for the week

Scheduled open date begins October 2025

Whole pork belly that has been brined, rubbed in ground peppercorns, then smoked using dried applewood harvested from the farm. Sold by the pound, available packages will be located in the freezer section and only available to our herdshare members.

Whole pork belly that has been brined, rubbed in a special Twisted Oak seasoning blend containing coffee and molasses, then smoked using dried applewood harvested from the farm. Sold by the pound, available packages will be located in the freezer section and only available to our herdshare members.

Whole pork belly that has been brined and smoked using dried applewood harvested from the farm. Sold by the pound, available packages will be located in the freezer section of the Farm Stand and only available to our herdshare members.

Capicola (also called Coppa, Cotto, or Gabagool) is made from the prized cut of the neck and shoulder. It is seasoned with spices, and then cured for an extended period, resulting in a firm, flavorful meat that is typically sliced thinly and served on charcuterie boards or in sandwiches. Sold by the 1/2 pound.

Twisted Oak's German Brats are made of coarse ground pork, traditional German spice blend past down from old family recipe and are stuffed in all-natural casing for the ``pop'' with each bite. Sold by the package containing 6 brats.

Twisted Oak's Italian Sausages are made of coarse ground pork, traditional Italian spice blend with garlic, fennel, oregano, and thyme. Sold by the pound